Piranti pawon jinis anyar sing diarani penggorengan nggoreng panganan kanthi nggunakake hawa panas sing mili kanthi cepet. Kanthi lenga sing luwih sithik, asil masak bisa dibandhingake karo penggorengan konvensional. Iki tegese sampeyan bisa masak masakan kaya swiwi pitik crispy, kentang goreng, cod, lan udang goreng tanpa nggunakake lenga sing akeh banget. Kanthi macem-macem suhu lan durasi nggoreng, penggoreng udara ngidini panganan dimasak luwih cepet tinimbang nggunakake teknik masak konvensional.
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